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Foodborne diseases. --- Food Microbiology. --- Microbiology, Food --- Food --- Food-borne diseases --- Foodborne illnesses --- Communicable diseases --- microbiology
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Foodborne Diseases. --- Bacteria --- Food Contamination. --- Aliments --- Maladies d'origine alimentaire. --- pathogenicity. --- Contamination.
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Food --- Food contamination --- Foodborne diseases --- Nutrition policy --- Safety measures --- Evaluation. --- Prevention. --- Prevention. --- United States. --- United States. --- United States. --- Rules and practice --- Evaluation. --- Appropriations and expenditures.
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Food --- Food contamination --- Foodborne diseases --- Nutrition policy --- Safety measures --- Evaluation. --- Prevention. --- Prevention. --- United States. --- United States. --- United States. --- Rules and practice --- Evaluation. --- Appropriations and expenditures.
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This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
Life sciences. --- Immunology. --- Food --- Microbiology. --- Life Sciences. --- Food Microbiology. --- Food Science. --- Biotechnology. --- Food science. --- Microbiology. --- Science --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Immunobiology --- Life sciences --- Serology --- Sanitary microbiology --- Bacteriology --- Foodborne diseases --- Immunological aspects. --- Food—Biotechnology. --- Microbial biology --- Biology --- Microorganisms
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The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide. Fortunately, advances in detection and control are providing the basis for a better understanding of the biology and control of parasitic infections, and this in turn will likely contribute to the reduction and hopefully elimination of parasitic foodborne outbreaks. Building on the first edition, this completely revised second edition of Foodborne Parasites covers the parasites most associated with foodborne transmission and therefore of greatest global public health relevance. The volume examines protozoa and their subgroups: the amoeba, coccidia, flagellates and ciliates. Chapters also address Trypanosoma cruzi, recently recognized as an emerging foodborne protozoan. The helminth section is expanded to cover teniasis, cysticercosis, hydatidosis, and the trematodes and nematodes including Angiostrongylus, which is present worldwide. Finally, the editors examine the burden and risk assessment determinations that have provided a scientific framework for developing policies for the control of foodborne parasites.
Foodborne diseases. --- Food --- Food-borne diseases --- Foodborne illnesses --- Microbiology. --- Bacteriology --- Chemistry. --- Medicine. --- Food Science. --- Medicine/Public Health, general. --- Biotechnology. --- Sanitary microbiology --- Communicable diseases --- Food science. --- Clinical sciences --- Medical profession --- Human biology --- Life sciences --- Medical sciences --- Pathology --- Physicians --- Science --- Health Workforce --- Food Parasitology. --- Eukaryota --- Helminthiasis. --- Helminths --- Protozoan Infections. --- pathogenicity. --- Infections, Protozoan --- Histomoniasis --- Histomoniases --- Infection, Protozoan --- Protozoan Infection --- Infections, Nematomorpha --- Nematomorpha Infections --- Helminthiases --- Infection, Nematomorpha --- Nematomorpha Infection --- Parasitology, Food --- Parasites --- parasitology --- Food—Biotechnology.
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